Food Technology

COURSE OVERVIEW

Food Technology is an undergraduate engineering program that focuses on the processing, preservation, packaging, quality control, and safety of food products.The course combines food science, engineering principles, and modern technology to ensure safe, nutritious, and high-quality food production for growing global demands.

DURATION

4 Years (8 Semesters) Includes laboratory training, industrial exposure, internships, and research projects.

Why Choose Food Technology?

Rapidly Growing Global Industry
High Demand for Food Safety Experts
Career Opportunities in India & Abroad
Work with Leading Food Brands
Innovation & Research Opportunities
Essential Role in Public Health & Nutrition
Entrepreneurial Opportunities in Food Business

What You Will Learn?

Food Processing Technology
Food Chemistry & Microbiology
Food Preservation Techniques
Quality Control & Food Safety
Packaging Technology
Nutrition & Dietetics
Dairy & Beverage Technology
Bakery & Confectionery Processing
Food Engineering Operations
HACCP & Food Safety Standards
Food Product Development
Industrial Training & Research Methods

Career Opportunities

Food Technologist
Quality Control Officer
Production Manager
Food Safety Officer
Nutrition Analyst
Research & Development Executive
Process Engineer
Food Inspector
Packaging Specialist

Employment Areas

Food Processing Industries
Beverage & Dairy Companies
FMCG Companies
Quality Testing Laboratories
Hotels & Catering Industries
Government Food Departments
Export & Import Companies
Research & Development Organizations